It’s an Easter Monday, a holiday for all to relax and spend quality time with friends, family and loved ones.
Try this tantalizing, appetizing, savoury fried rice this Eastertide and we trust your family will bless your heart.
3cups precooked rice
1/3cup diced green pepper
1/3cup diced carrot
1cup diced pineapple
1tbs minced ginger
1tsp minced garlic
1/2cup diced onions
1/2cup chopped scallions
1/3cup of oil
9 jumbo raw shrimps(optional)
2tsp fish sauce (optional)
1tsp white pepper
1tsp or more salt
1/2 tbs curry powder
Heat up oil on a moderate heat, add shrimps, garlic, and ginger
Sprinkle with a dash of salt to taste and fry for 3mins
Remove the shrimps and add onions. fry for about a minute
Create a space on the side of the pan and crack in the egg, scramble and mix with onions
Add in green pepper, carrot and half of the scallions and stir(work fast with a high heat at this point so it fries the vegetables and rice instead of sauteing)
Add the curry powder, white pepper and seasoning cube, stir for about a minute or 2
Add the rice, pineapple, and shrimps and stir regularly
Add in 2tsp of fish sauce(optional)
Add in the remaining half of the scallions, taste for salt. Add more salt if necessary.
Turn off stove, ready to serve.